Thanksgiving, Friendsgiving, Autumn Harvest...however you decide to gather, let us start by saying - holidays are about togetherness and the experience you create. It's as simple as that.

If wine is part of that experience - you're in the right place!

There's bound to be a variety of herbs, spices, textures and flavors at your harvest table - it's one of the things that makes Thanksgiving dinner so delightful! Choosing wine that compliments a wide range of dishes is the key to pleasing palettes and keeping things low-stress and high-enjoyment. At this class, we'll taste through some classic fall and Thanksgiving wines and in true Symposium style, no pretention or judgement - just fun and exploration.

Your ticket includes: Wine class co-hosted by Symposium Wine Bar owner, Katie McKenna-Heveron and wine expert, Patrick Clark . We'll taste through 6 wines accompanied by cheese pairings. The bar will be open for drinks after class, until 8:30 p.m.