There's bound to be a variety of herbs, spices, textures and flavors at your harvest table -it's one of the things that makes Thanksgiving dinner so delightful! Choosing wine that compliments a wide range of dishes is the key to pleasing palettes and keeping things low-stress and high-enjoyment. At this class, we'll taste through some classic fall and Thanksgiving wines and in true Symposium style, no pretention or judgement - just fun and exploration.

Your ticket includes: Wine class hosted by Symposium Wine Bar owner, Katie McKenna-Heveron. We'll taste through 6 wines accompanied by a few small-bite pairings. Wine and beer from our menu will be available for purchase at the bar, after class, until 9 p.m. Tickets are $40 each and you can grab them HERE.